FOOD
Blanched young soy beans, Jalapeno, konbu dashi, sea salt
JALAPENO EDAMAME — 6
ハラペーニョ枝豆
Blanched young soy beans, Jalapeno, konbu dashi, sea salt
Japanese style fluffy mashed potato salad, dried salami
POTATO SALAD — 6
ポテトサラダ
Japanese style fluffy mashed potato salad, dried salami
Konbu, sesame oil, chicken bouillon, ponzu
SHIO CABBAGE — 6
やみつき塩キャベツ
Konbu, sesame oil, chicken bouillon, ponzu
Romaine lettuce, ham, poached egg, Parmesan cheese, herb breadcrumbs, garlic-anchovy mayo
SLIGHTLY GRILLED ROMAINE SALAD — 14
ロメインレタスのシーザーサラダ
Romaine lettuce, ham, poached egg, Parmesan cheese, herb breadcrumbs, garlic-anchovy mayo
Organic pink grapefruit, ricotta cheese, pecans, radicchio, watercress, garlic crouton, orange vinaigrette
RED RADICCHIO SALAD — 14
ラディッキオのサラダ オレンジのドレッシング
Organic pink grapefruit, ricotta cheese, pecans, radicchio, watercress, garlic crouton, orange vinaigrette
Seared tuna slices, onion slices, kaiware, crispy garlic chips, spicy garlic sauce
TUNA TATAKI — 18
鮪のたたきスパイシーガーリックソース
Seared tuna slices, onion slices, kaiware, crispy garlic chips, spicy garlic sauce
Sauteed Brussels sprouts, king oyster mushroom, cashew nuts, Parmesan cheese, Balsamic vinegar, honey, parsley, GF soy sauce
BRUSSELS SPROUTS — 14
芽キャベツと木の子のソテー バルサミコソース
Sauteed Brussels sprouts, king oyster mushroom, cashew nuts, Parmesan cheese, Balsamic vinegar, honey, parsley, GF soy sauce
FRENCH FRIES — 9
フレンチフライ
Crab, Parmesan cheese, tomato sauce
KANI CREAM CROQUETTE (2p) — 12
カニクリームコロッケ
Crab, Parmesan cheese, tomato sauce
FRIED OYSTERS from Hiroshima (4p) — 12
広島産カキフライ
Japanese style fried large prawns with tartare sauce
CRISPY EBI FRY (2p) — 12
ハイカラ特製 大きなエビフライタルタルソース
Japanese style fried large prawns with tartare sauce
Aji mackerel, crab cream croquette, oyster, shrimp, fingerling potato
FRIED SEAFOOD PLATTER — 16
ミックスフライ (アジフライ・クリームコロッケ・カキフライ・エビフライ)
Aji mackerel, crab cream croquette, oyster, shrimp, fingerling potato
Japanese style fried chicken, sweet vinegar, egg tartar sauce
NANBAN KARAAGE — 16
鶏南蛮唐揚げ
Japanese style fried chicken, sweet vinegar, egg tartar sauce
Japanese style fried chicken
TORI KARAAGE — 14
鶏の唐揚げ
Japanese style fried chicken
Calamari from Rhode Island, cocktail sauce and yogurt sauce, lemon
FRIED CALAMARI — 14
イカフライ
Calamari from Rhode Island, cocktail sauce and yogurt sauce, lemon
Beef, fingerling potatoes, cauliflower, asparagus, watercress, original demi-glace sauce -Add toppings : Fried egg +4.5
/
Cheese +2.5
TEPPAN HAMBURG STEAK — 18
鉄板ハンバーグ
Beef, fingerling potatoes, cauliflower, asparagus, watercress, original demi-glace sauce -Add toppings : Fried egg +4.5
/
Cheese +2.5
US Wagyu, onion, fingerling potato, cauliflower, asparagus, crispy garlic -with Japanese A5 Wagyu from Kagoshima +30
US WAGYU STEAK & VEGETABLES — 28
季節野菜とUS和牛の鉄板ステーキ
US Wagyu, onion, fingerling potato, cauliflower, asparagus, crispy garlic -with Japanese A5 Wagyu from Kagoshima +30
Braised Berkshire pork spare ribs, eggplant, mushrooms, broccoli, garlic tomato sauce
KUROBUTA SPARE RIBS — 24
黒豚のスペアリブ ガーリックトマトソース
Braised Berkshire pork spare ribs, eggplant, mushrooms, broccoli, garlic tomato sauce
Japanese cafe style “Spaghetti alla Napoletana” Pork sausage, onion, green peppers, mushrooms, egg, cheese, tomato sauce
“NAPOLITAN” SPAGHETTI — 20
ナポリタンスパゲティー
Japanese cafe style “Spaghetti alla Napoletana” Pork sausage, onion, green peppers, mushrooms, egg, cheese, tomato sauce
cabbage, pork sausage, onion, nori, pickled ginger, bonito flakes, vegetable sauce
YAKISOBA — 18
焼きそば
cabbage, pork sausage, onion, nori, pickled ginger, bonito flakes, vegetable sauce
Japanese style rice gratin. Béchamel sauce, butter rice, shrimp, scallop, octopus, onion, mushrooms, parsley, mozzarella cheese
SEAFOOD DORIA — 23
シーフードドリア
Japanese style rice gratin. Béchamel sauce, butter rice, shrimp, scallop, octopus, onion, mushrooms, parsley, mozzarella cheese
Tomato, eggplant, wood ear mushroom, macadamia nuts, cilantro, crispy renkon chips
SPICY TOMATO RAMEN — 18
スパイシートマトラーメン
Tomato, eggplant, wood ear mushroom, macadamia nuts, cilantro, crispy renkon chips
US WAGYU HAYASHI
Hayashi Rice is a popular Western-style stew with beef slices, onions, and mushrooms in a demi-glace sauce
Original hayashi over rice
GACHI HAYASHI RICE — 18
ガチのハヤシライス
Original hayashi over rice
Original hayashi with 2 kushi katsu
KATSU HAYASHI RICE — 27
串ハヤシ
Original hayashi with 2 kushi katsu
Original hayashi rice with poached egg
TENMADO — 20
天まどハヤシ
Original hayashi rice with poached egg
Japanese style omelette over rice
HAYASHI OMURICE — 29
ハヤシオムライス
Japanese style omelette over rice
Beef filet cutlet on skewer
KUSHI KATSU topping for Hayashi — 5.50/P
串カツ１本
Beef filet cutlet on skewer
DESSERT
Creamy mascarpone, Ginjo Sake
DAIGINJO MATCHA TIRAMISU — 14
吟醸酒の抹茶ティラミス
Creamy mascarpone, Ginjo Sake
Beni-Haruka sweet potato from Kyushu, custard cream -With ice cream of your choice +3 Hojicha or Matcha
YAKIIMO BRÛLÉE — 9
九州産 紅はるかのブリュレ
Beni-Haruka sweet potato from Kyushu, custard cream -With ice cream of your choice +3 Hojicha or Matcha
Japanese style custard pudding, whipped cream, caramel sauce
PURIN — 6
プリン
Japanese style custard pudding, whipped cream, caramel sauce
Purin with assorted fruit and whipped cream
PURIN À LA MODE — 9
プリン アラモード
Purin with assorted fruit and whipped cream
DRINK
DAIYAME CHU-HI — 12
A sweet potato shochu famous for its lychee-like aroma, creating a refreshing and fragrant CHU-HI
IICHIKO CHU-HI — 10
A smooth barley shochu known for its clean, crisp flavor.
For extra fragrance add grapefruit peel!
SUNTORY TOKI HIGHBALL — 14
A chilled highball beautifully brings out the inherent flavor and fullness of whisky.
For extra fragrance add grapefruit peel!
DASSAI BLUE 50 NAMA
JUNMAI DAIGINJO - Glass 10 Bottle 61
HIGHBALL / CHU-HI / COCKTAILS
YUZU SOUR — 15
Shochu, yuzu, soda
UME SHU SOUR — 14
Choya golden umeshu, soda
KIWI LEMON CHU-HI — 14
Shochu, kiwi jam, fresh lemon juice
KIWI GRAPEFRUIT CHU-HI — 14
Shochu, kiwi jam, fresh grapefruit juice
POMEGRANATE ROSEMARY CHU-HI — 14
Shochu, pomegranate seeds and puree, rosemary
BASIL LEMONADE CHU-HI — 14
Shochu, fresh lemon juice, basil
WHISTLE UME SOUR — 15
Whistle Pig Canadian Rye 6y, lemon juice, Choya Golden Umeshu, umeboshi
MATCHA GIN FIZZ — 14
Roku Gin, Yama-yuzu sake, matcha, tonic water
LAVENDER LEMON SPRITZ — 18
Prosecco, lemon juice, lavender
COFFEE GENT — 19
Hi-Collar Batsuni coffee with Suntory Legent bourbon and milk
LYCHEE MARTINI — 14
Shochu, lychee puree, cassis
MARS IWAI “OLD FASHIONED” — 22
Orange bitters, brown sugar
NIKKA COFFEY GRAIN MANHATTAN — 27
Vermouth, bitters, orange peel
KOMASA NEGRONI — 24
Komasa Japanese gin, sake vermouth, Campari
SHAKEN CASSIS ORANGE — 14
Cassis, orange juice
SHAKEN CASSIS GRAPEFRUIT — 14
Cassis, grapefruit juice
SHAKEN FUZZY NAVEL — 14
Peach, orange juice
SHOCHU
Glass (2oz) / Bottle (25oz)
RICE SHOCHU
ABV 25%
SENGETSU, KAWABE, Kumamoto — 11 / 77
繊月酒造 川辺（熊本）
ABV 25%
BARLEY Shochu
ABV 25%
WATANABE, MAN -NEN-BOSHI, Miyazaki — 10 / 70
渡邊酒造場 旭 万年星（宮崎）
ABV 25%
ABV 40%
KUROKI HONTEN, HYAKUNEN NO KODOKU, Miyazaki — 10 / 70
黒木本店 百年の孤独（宮崎）
ABV 40%
POTATO Shochu
ABV 25%
NISHI, SATSUMA HOZAN, Kagoshima — 11 / 77
西酒造 白麹仕込み 薩摩宝山（鹿児島）
ABV 25%
ABV 25%
SATO, KAGOSHIMA — 15 / 105
佐藤酒造 黒麹仕込み 佐藤（鹿児島）
ABV 25%
SAKE / WINE
SAKE
Glass (100ml) / Bottle (720ml)
SOHOMARE, “DRY”, TOKUBETSU JUNMAI, TOCHIGI — 14 / 87
惣譽酒造 辛口 特別純米（栃木）
AKISHIKA, SUPER DRY, JUNMAI GINJO, MUROKA NAMA GENSHU, OSAKA — 18 / 112
秋鹿 大辛口 純米吟醸 無濾過生原酒（大阪）
KINOSHITA, ICE BREAKER, JUNMAI GINJO MUROKA NAMA GENSHU, KYOTO — 16 / 71 (500ml)
木下酒造 玉川 アイスブレイカー 純米吟醸 無濾過生原酒（京都）
KIKUHIME, KINKEN, JUNMAI, ISHIKAWA — 20 / 123
菊姫 金劒 純米（石川）
KAGATOBI, SENNICHI-KAKOI, JUNMAI DAIGINJO, ISHIKAWA — 37 / 228
福光屋 加賀鳶 千日囲い 純米大吟醸（石川）
KINOSHITA, TAMAGAWA, TIME MACHINE 1712, JUNMAI, KYOTO — 20 / 62 (360ml)
木下 玉川 “タイムマシン1712” 純米（京都）
SHIMAZAKI, UROKO, AGED YAMAHAI JUNMAI GENSHU, TOCHIGI — 16 / 98
島崎酒造 熟露枯 洞窟貯蔵低温熟成 山廃純米原酒（栃木）
SUWAIZUMI, MANTENSEI, AGED 3 YEARS JUNMAI GINJO, TOTTORI — 15 / 94
諏訪泉 満天星 純米吟醸（鳥取）
KAMOIZUMI, RED MAPLE, HIROSHIMA — 14 / 87
加茂泉 レッドメープル 生吟醸（広島）
NISHIOKA, HANANOI “DUCK-N-SAKURA”, JUNMAI, IBARAKI — 22 / 134
西岡本店 花の井 Duck-n-Sakura 純米（茨城）
TSUKASA BOTAN, YAMA-YUZU, KOCHI — 13 / 79
司牡丹 山柚子搾り（高知）
KAMOIZUMI NIGORI, GINJO GENSHU, HIROSHIMA — 14 / 62 (500ml)
賀茂泉にごり 吟醸原酒 （広島）
DASSAI BLUE NIGORI, JUNMAI DAIGINJO — 12 / 72
獺祭BLUE にごり 純米大吟醸
大七酒造 生酛 本醸造（福島）
HOT/WARMED SAKE (150ml TOKKURI)
DAISHICHI, KIMOTO, FUKUSHIMA — 18
大七酒造 生酛 本醸造（福島）
NANBU BIJIN TOKUBETSU JUNMAI, IWATE — 22
南部美人 特別純米（岩手）
WINE (Glass / Bottle)
PITARS, Prosecco, Brut Friuli-Venezia Giulia, Italy — 12 / 48
RAVENTOS I BLANC, Cava, Blanc de Blancs, Catalunya, Spain — --/ 56
SAUVIGNON BLANC, JEAN MARIE BERTHIER 2023, Vin de France — 10 / 40
PINOT NOIR, DOMAINE DE ROCHEBIN 2022, Burgundy, France — 12 / 48
BEER
BEER CLARA — 12
Suntory Premium Malts, fresh lemon soda
DRAFT — 12
SUNTORY PREMIUM MALTS DRAFT
ORION — 7
ASAHI SUPER DRY — 7
ASAHI SUPER DRY 0.0% ABV 330ml — 7
TEA
OSULLOC TEA FROM JEJU ISLAND
Base: post-fermented tea
MOON WALK — 8
Floral green tea with rose petals and calendula embodying sweet muscat scent
Base: post-fermented tea
Base: black tea
PEACH PAPAYA BLACK TEA — 8
Fragrant roses and sweet and rich flavors of papaya
Base: black tea
Base: post-fermented tea
SAMDAYEON TANGERINE TEA — 8
Fresh citrus aroma of Jeju tangerine with refreshing cedar
Base: post-fermented tea
Base: Herb tea
HIBISCUS LEMON TEA — 8
Sweet Hibiscus Tea, Lemon & Cinnamon Herbal Blend. Caffeine free.
Base: Herb tea
Base: black tea
CAMELLIA FLOWER TEA — 8
Perfect combination of aromatic camellia flowers and tropical fruits
Base: black tea